- food consistency
- консистенция пищи
Англо-русский медицинский словарь. 2012.
food consistency
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Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
Food marketing — brings together the producer and the consumer. [“Food Marketing,” in Oxford Encyclopedia of American Food and Drink, Brian Wansink, New York: Oxford University Press, 501 503.] It is the chain of activities that brings food from “farm gate to… … Wikipedia
Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… … Wikipedia
Food play — can have sexual or non sexual connotations. It often refers to Sitophilia , a form of sexual fetishism in which participants are aroused by erotic situations involving food. The phrase is also used to refer to non sexual play with food, such as… … Wikipedia
consistency — con|sis|ten|cy [kənˈsıstənsi] n plural consistencies [U and C] 1.) the quality of always being the same, doing things in the same way, having the same standards etc used to show approval ≠ ↑inconsistency consistency in ▪ Consumer groups are… … Dictionary of contemporary English
food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium
food and drink — The diversity of the diet of an ancient Mesopotamian depended in large part on his or her income and social class. In general, poorer folk, who made up the vast bulk of the population, consumed mainly food products made from cereals (grains),… … Ancient Mesopotamia dictioary
Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an … Wikipedia
Poi (food) — Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the kalo plant (known widely as taro). Poi is produced by mashing the cooked corm (baked or steamed) to a highly viscous fluid. Water is added during mashing and… … Wikipedia
Pap (food) — Ugali and cabbage Pap ( /ˈ … Wikipedia
Standard components (food processing) — Standard components is a food technology term, when manufacturers buy in a standard component they would use a pre made product in the production of their food.They help products to be the same in consistency, they are quick and easy to use in… … Wikipedia
